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Thursday, October 19, 2017 - 22:00
  Chicken breast with chocolate sauce, a mixture of sweet, sour and salt and besides very easy to prepare. Preparation time: 15 minutes - Cooking time: 30 minutesIngredients (4 people): 4 chicken breasts - 10g cinnamon - 15g cocoa powder - 1/4 litre of chicken stock - 15g brown sugar - concentrated tomato paste - 1 onion - 15cl cream - olive oil   Brown the chicken breasts for 10 minutes in olive oil. Prepare the chicken stock.
Monday, October 9, 2017 - 10:49
While going through green and thin landscape of Limousin, it’s hard to imagine that this area knew one of the most dramatic episode from the WWII in France. During your stay in Chateau le Verdoyer, you should go in this center place of the French history.
Tuesday, September 12, 2017 - 10:14
In the serie "We tested for you", we tried :Périgord Vert Aventures, the Nontron Acrobatic Park, 10 km from Château le Verdoyer You know this by now, we think it is important that we can advise you the best we can, and to do so, the minimum is to visit or participate ourselves to any activity proposed in our beautiful region.
Monday, August 14, 2017 - 23:08
THE Classic of all Desserts: Tarte aux Pommes ... Our region has an Geographically protected Apple : The Limousin Golden. And to enhance it, nothing better than a apple pie. Ingredients for 6 people: a roll of puff pastry - 2 large apples - a little applesauce - Cream Caramel with salted butter - 1 sachet of vanilla sugar
Friday, August 4, 2017 - 21:29
Sometimes people think that they have seen everything, here in the Perigord Vert, after the long walks from village to village. But then, suddenly, in the curve of a road we are standing in front of a magical location. We are inviting you to explorer one of these locations, 2 feet away from the campsite, called Saut du Chalard. Le Saut du Chalard is 3km from the campsite, in the village Champs Romain. The road signs are placed from the campsite until the waterfall, to indicate you the way.
Friday, June 30, 2017 - 21:43
White, dark or milk, everybody has their favourite chocolate, but we all love it! However, for some people, like chocolatier Valter Bovetti, it's much more than just chocolate. For him, chocolate is more than a flavour, it's almost an art; a passion he likes to share. He has created a fascinating museum to discover the world of chocolate and cocoa, a visit to which has to end up with a tasting…
Saturday, June 10, 2017 - 10:10
  Ingredients for 4 people: 4 slices of Pain de Campagne (or other bread ...) - 4 slices of fresh Foie Gras - Liquid Honey - Fleur de Sel de Guerande - Pepper Mill  
Sunday, May 21, 2017 - 16:42
Before sunrise, whether you want it or not, a merry chorus will wake you up at Château le Verdoyer! These artists are the Blackbirds, Blackcaps and Wrens, the quietest amongst them; the Turtledoves are a little noisier with their cooing! All day long, you may see the Goldfinches fussing around, along with Chaffinches, Redstarts and the appropriately named Greenfinches. Our north European guests might also recognize the Firecrests and the Serins.
Friday, April 28, 2017 - 01:00
Rustic Golf, 8 acres wide surrounded by nature. Managed by the Golf Club Association of Champs Romain, whose primary purpose is to allow regular golfers to enjoy a training and non-golfers to discover this game. Also initiation days are organised to give the local youth the opportunity to try…. Open all year roundRates : Greenfee : play the 9 holes for 10€.  
Monday, March 27, 2017 - 23:02
Our region has many gastronomic treasures, some well-known further than the Périgord Vert (the foie gras, the Bergerac wine or duck breast), but other more surprising, more discreet, still part of the Périgord cuisine: saffron of Champs Romain, the Bison of Miallet or the amazing taste of this cheese: the Trappe d'Echourgnac. History  of the Trappe d’Echourgnac The Trappe d’Échourgnac is a french cheese, produced since 1868 in the abbey of Échourgnac (Dordogne).

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