Thursday, December 27, 2018 - 22:00
The Renaissance has accustomed us to build castles on the banks of the Loire, in the « Valley of the Kings ».
However, it is in the heart of the Périgord Vert, a few kilometers from the Château le Verdoyer away, that we discover one of its most beautiful jewels, a castle of the 16th century perfectly preserved, the castle of Puyguilhem.
Saturday, September 22, 2018 - 19:04
Buy a new mobile home, with a wooden terrace, in Périgord Vert and enjoy all the season of the infrastructure of Château le Verdoyer.
Tuesday, June 5, 2018 - 08:41
Périgord is easy to associate with Bergerac wine, which goes very well with its gourmet specialties or sweet white wines that accomodate desserts and others. When we say Périgord, we think less about beer ... yet ... A few kilometers from the Château le Verdoyer, at the end of a nice walk of 45 minutes that can be done hiking in the woods ( or only 4-5 minutes by car), two Englishmen decided to install their brewery to produce beers with delicious flavors, as in their home pubs: the Brasserie Artisanale de Saint-Saud.
Friday, March 16, 2018 - 16:13
The knives and old crafts of the Moulin de Lapeyre
Cabinetmaker, furniture manufacturer and passionate about the art of the knife, François Devige gave a new youth to the mill of Lapeyre, in Saint-Estèphe, not far from the Château le Verdoyer. In this place, the works of the past come alive around a traditional cutlery. Thus was born the knive called "Le Périgord". Let us guide you through this timeless place.
Sunday, March 11, 2018 - 21:53
Built between the XIV and the XVIth century, partially destroyed through the years, then rebuilt, especially in the 60s by the inhabitants of the village, it was supported by the mayor, the CPIE and the tourist office, hosting the very interesting Museum of Weavers and "Charentaise".
Monday, December 25, 2017 - 17:50
There are a lot of free things during your stay at Kawan Village Château le Verdoyer!We don't want your holidays to be like "open your wallet every minut," so did you know that:
Up to 5 years, you will not pay for your children!
Apart from tennis and bike rentals, all facilities & equipments are free: swimming pools, water slide, swimming pond, basketball, petanque or volleyball courts, ping pong or football ...Enjoy the kids club without paying a cent.Fishing also is without paying ... but no kill : thank you to return the caught fish into the water.
Thursday, December 14, 2017 - 17:13
The small town of Nontron, not far from Château le Verdoyer, is not only known for its art crafts and its knives.It will now be known for its wines. Indeed, for a few months now, a shop of wines and alcohols has been created.You will be welcomed by the friendly Germain, owner of the place which will make you discover the wines of the region and other surprises.
Sunday, November 26, 2017 - 22:27
In the Périgord, the water has not only carved the rock into beautiful valleys, it has also done its work underground. In the Périgord Vert, it has indeed dug the ground to build a real natural museum whose stalactites and stalagmites are the masterpieces. Les Grottes de Villars is one of the jewels of the area. Only a few kilometers from Château le Verdoyer away, so no reason not visiting it during your next holidays here.
Saturday, November 25, 2017 - 23:07
Low Season Special :
25% off for any booking outside July and August...
Only on the "Life" Adapted Mobile Home !
Despite its hilly landscape, Château le Verdoyer is well adapted for disabled guests.
We have done our best to help you in succeeding the most important : your holiday.
Almost all parts of the site are accessible without assistance:
Thursday, October 19, 2017 - 22:00
Chicken breast with chocolate sauce, a mixture of sweet, sour and salt and besides very easy to prepare.
Preparation time: 15 minutes - Cooking time: 30 minutesIngredients (4 people): 4 chicken breasts - 10g cinnamon - 15g cocoa powder - 1/4 litre of chicken stock - 15g brown sugar - concentrated tomato paste - 1 onion - 15cl cream - olive oil
Brown the chicken breasts for 10 minutes in olive oil.
Prepare the chicken stock.