Menu Gourmand

  • 3 courses menu : first + main + dessert = 24€
  • 2 courses menu : first + main      or       main + dessert = 18€
  • 2 courses "light" menu : first + dessert = 14€

 

This menu changes according to the market, the mood of the Chef or even how late it is. It is priced at € 24, but some extras of 3 or 4€ can be added on some dishes!

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at your arrival.

= Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger)

Entrée

Assiette de Saint Saud

A selection of products from the Farm "L'Autruche Périgourdine" in Saint Saud Lacoussière, 1.5km from the campsite

Pâté de Bison, Rillettes d'Autruche, Chorizo de Bœuf et Saucisse de Veau au Roquefort
€ 14.00 € 7.00

Assiette Périgord

Salad of homecandied duck gizzards, slices of dried duck breast, and peace of semi-cooked duck foie gras

€ 10.00 € 5.00

Entrée Végétarienne

Salad made with market vegetables, or Plate of marinated and grilled vegetables, or other, according to the Chef's mood

€ 10.00 € 5.00

Terrine Maison de Foie gras

2 slices of semi-cooked foie gras, gingerbread toast, stewed shallots

€ 13.00 € 6.50

Carpaccio de Boeuf

Thin slices of Beef, Pesto and Parmesan

€ 10.00 € 5.00

Salade de Croquettes Lorraine

Mixed Salad: Crusty Lardons Croquettes, vegetables

€ 11.00 € 5.50

Plat

Burger de Bœuf du Périgord

Beef burger, Trappe d'Echourgnac cheese, pan-fried foie gras, served with sweet potato fries

€ 18.00

Magret d'Oie ou de Canard

Goose or duck breast from Périgord, depending on availability, sauce of your choice

€ 15.00 € 7.50

Mignon de Porc, Moutarde à l'ancienne

3 pieces of pork tenderloin, served with a cream and mustard sauce

€ 14.00 € 7.00

Pavé de Saumon

Salmon steak, Herbs and Lemon sauce, rice

€ 14.00 € 7.00

Gratiné de Poulet au Chèvre et Miel

Pieces of farmers Périgord chicken, cream sauce and Goat cheese

€ 14.00

Panier de Chili sin carne

In a basket of country bread, a vegetarian version of Chili

€ 15.00

Pièce du Boucher

Piece of meat selected for you, according to availability, sauce of your choice

Pavé de Boeuf, Escalope de veau ou Pièce d'Agneau
€ 15.00 € 7.50

Rib's de Porc

Marinated Pork Ribs, served with Fries

€ 15.00

Dessert

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 10.00 € 5.00

Café Gourmand

3 mini desserts served with a coffee, or a tea, or other...

€ 10.00 € 5.00

Crème Brûlée maison

Homemade Creme brulee with vanilla

€ 7.00

Pastry or cake

Depending on arrival: walnut and apple pie, lemon and sugar pie or Basque cake

€ 7.00 € 3.50

Homemade Tiramisu

The star of the desserts

€ 7.00

Choux Crème de Pistache et Framboise

Pistachio and Raspberry Cream Puffs

€ 8.00

Cœur coulant au Chocolat

Flowing heart with chocolate and speculoos

€ 7.00

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