THE Classic of all Desserts: Tarte aux Pommes ...
Our region has an Geographically protected Apple : The Limousin Golden. And to enhance it, nothing better than a apple pie.
Ingredients for 6 people: a roll of puff pastry - 2 large apples - a little applesauce - Cream Caramel with salted butter - 1 sachet of vanilla sugar
Butter the mold. Unroll dough, put it in the mold and roll the edges. Prick it with a fork.
Pre-cook 15 minutes at 180 °
Meanwhile, peel the apples and cut into very thin slices.
Remove dough and let it cool.
Spread a thin layer of sauce, place the sliced apple.
Sprinkle with vanilla sugar and top with the Caramel.
Put back in the oven until apples turn brown (about 25 minutes)
Serve warm with a cup of coffee or a glass of chilled sweet Bergerac.
