À la carte — Compose your meal as you wish

Starters, main courses, desserts: choose according to your cravings of the moment.

The restaurant menu evolves with the seasons and the freshest local arrivals. You will find classic Périgord terroir dishes — foie gras, duck confit, rib steak with porcini mushrooms — alongside Maël’s more personal creations, infused with his Martinican roots.

Compose your own meal freely, or let yourself be guided by our staff’s suggestions.

◐ = Half-Portion Option for children — We have a special thought for our “little gourmets” with our half-portions, because good taste knows no age. A few exceptions apply to certain dishes such as the Duck Confit or the Burger.

Starters

  • The Château's Périgord Plate: a gourmet salad featuring duck gizzard confit, slices of air-dried duck breast, and a generous slice of semi-cooked foie gras on a crispy toast, sprinkled with a touch of Espelette pepper.

    Périgord Salad

    The very best of our local terroir brought together on a single plate. Savor the tenderness of our homemade duck gizzard confit, the delicate flavor of air-dried duck breast, and the incomparable creaminess of our semi-cooked foie gras, all enhanced by a seasonal fruity note. A generous starter that serves as a true tribute to Périgord gastronomy.

    Mixed salad with gizzards, duck breast, and foie gras
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  • Tomato & mozzarella, seasonal mesclun salad

    Garden-fresh tomatoes and creamy mozzarella, layered and drizzled with a herb and crushed walnut vinaigrette. Served with a crisp mesclun salad of local greens. Market-fresh simplicity elevated to a starter, both refreshing and generous.

    Egg, porcini mushrooms, creamy bacon lardons
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  • Beef Carpaccio

    Thin slices of beef, delicately plated and garnished with fresh arugula, shavings of Parmesan cheese, cherry tomatoes, and homemade pesto sauce. A generous dish that celebrates our region’s producers, combining the freshness of seasonal ingredients with artisanal expertise. Short supply chains, directly on your plate.

    beef, parmesan, pesto
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  • A plate of golden fritters served with various sauces and fresh garnishes, a generous starter at the Château le Verdoyer restaurant

    Codfish Fritters

    A lovely plate of accras (golden and crispy fried fritters), typical of Martinique, served with a zesty creole sauce with herbs, presented on a bed of fresh greens. The garnish includes raw vegetables, fresh tomato wedges, and a marinated green chili pepper.

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  • Tuna tataki, crunchy vegetables & Creole sauce

    Sustainably seared red tuna, sliced and served atop a bed of vibrant, crunchy vegetables—beetroot, carrot, and cabbage—prepared as homemade pickles. Finished with toasted sesame seeds and a delicate Creole sauce for a refined, oceanic escape that brings the coast to your plate with authentic, homemade flair.

    Tuna, vegetables, salad, Creole sauce
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  • Périgord Foie Gras Terrine

    A slice of terrine, the expression of exceptional foie gras sourced from our local farmers. Served on slate with homemade toast, fresh salad, and a balsamic reduction. The authenticity of the Périgord terroir in all its splendor.

    beef, parmesan, pesto
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Main Courses

  • Stuffed pepper from the Ferme de Verdale

    Discover the sweetness of the vegetable gardens of Nantheuil with this plump pepper, grown with passion. Stuffed with sun-drenched flavors and served with homemade fries, this vegetarian dish celebrates the pure short supply chain. A gourmet and colorful stopover, 100% Périgord Limousin.

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  • Half Roasted Duck Breast

    Savor the excellence of our terroir with this duck breast sourced from local producers. Roasted with honey from our forests, it offers a refined sweet and savory combination. Accompanied by seasonal, locally-sourced vegetables, this dish celebrates the authenticity and culinary delight of the Périgord Limousin.

    approx. 200g, served with fries or baby potatoes, and vegetables
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  • Golden duck confit with Sarladaise potatoes and carrot rose garnish, a Périgord specialty at the Château le Verdoyer restaurant

    Duck Confit

    Périgord duck confit, free-range raised just a few kilometers away, served perfectly golden on a bed of potatoes and seasonal local vegetables.

    This generous dish celebrates local expertise in all its authentic simplicity
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  • Catch of the Day, depending on availability

    Whether it’s a tuna steak, hake fillet, or salmon loin, the sea offers us an abundance of riches that our Chef loves to prepare (he comes from an island himself!).

    Served with a Creole sauce or a lemon sauce, and always perfectly accompanied: rice, vegetables, or roasted baby potatoes… and even French fries if you wish.

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  • King prawns flambéed with Limoges Panazo

    Embark on a journey between land and sea with these succulent king prawns, flambéed in the famous artisanal pastis from Limoges. The aniseed notes of Panazo enhance the delicate flavour of the shellfish, served with seasonal vegetables from our local producers. A seaside escape with the distinct character of the Périgord Limousin.

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  • Seared Tuna Steak, freshness from the Kitchen Garden

    A delicious marine alternative featuring center-cut tuna, seared to perfection. While it comes from the open sea, here it is paired with the riches of our land: crisp vegetables and fresh herbs from our local producers. A light, vibrant dish that marries the ocean with the authenticity of our terroir.

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  • Whole trout grilled on a black slate served with generous accompaniments, offering the freshness and local flavors of the Château le Verdoyer restaurant.

    Saint-Jean-de-Côle Trout

    Trout from the La Fon Pépy fish farm, carefully raised by Anthony Martineau in Saint-Jean-de-Côle, pan-seared and served whole with roasted potatoes, crisp vegetables, and a delicate herb sauce. The true essence of Périgord’s short supply chain in every bite. 🐟🌿

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  • A juicy, perfectly seared rib steak, drizzled with a velvety porcini mushroom sauce, served elegantly on a dark plate at the Château le Verdoyer restaurant.

    Rib steak

    Manon’s Rib Steak, raised in the heart of the Périgord in Saint-Saud-Lacoussière, grilled to perfection and drizzled with a generous porcini mushroom sauce foraged from our Dordogne forests. A noble marriage between local meat and the woody flavors of our region, for a well-deserved gourmet break. 🍄

    approx. 400g, sauce of your choice
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  • Plate of duck breast with vegetables and potatoes, a Périgord specialty at the Verdoyer restaurant

    Whole Roasted Duck Magret

    Savor the excellence of our local region with this duck magret sourced from local producers. Roasted with honey from our forests, it offers a refined sweet and savory harmony. Accompanied by seasonal vegetables from short supply chains, this dish celebrates the authenticity and gourmet spirit of the Périgord Limousin.

    approx. 400g, served with fries or baby potatoes, and vegetables
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Desserts

  • Traditional Mont Blanc from Martinique

    Travel to the Caribbean with the signature dessert of our Chef, a native of the island. Savor the creamy coconut custard infused with vanilla and lime zest, layered between fluffy sponge cake made with fresh eggs from our local producers. A true exotic delight in the heart of the Périgord.

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  • Seasonal Strawberry Tartlet

    Discover the elegance of our artisanal tartlet, topped with fresh, sun-ripened strawberries, meticulously selected from local market gardeners in the Périgord Limousin. Its crisp shortcrust pastry and velvety cream delicately celebrate the authentic flavor of the fruit at the peak of the season. A gourmet treat sourced from local producers.

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  • Cheese Platter

    A journey to the heart of our pastures. Savour our selection of three matured cheeses, including the essential Trappe d’Échourgnac with walnut liqueur. Accompanied by walnut kernels and a fresh market-inspired salad, this platter celebrates the expertise of our local producers.

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  • Café gourmand with an assortment of sweet treats, the perfect end to your meal at the Verdoyer restaurant

    the Café Gourmand

    The ultimate experience for those who can’t decide! Enjoy your coffee accompanied by an array of homemade miniatures: red fruit panna cotta, a nutty delight, or a Caribbean-inspired touch from our Chef. A rotating selection showcasing local Périgord Limousin producers and our seasonal gems.

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  • Périgord Limousin Cup

    Our signature dessert, a vibrant homage to our local terroir. A gourmet blend of artisanal sorbets and ice creams, pairing the sweetness of Limousin apples with the crunch of Périgord walnuts. A refreshing play on textures, enhanced by a touch of local liqueur for an exceptional finish.

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  • The Chef’s Daily Homemade Pastry

    Let yourself be surprised by our Chef’s daily creation! Depending on the market and the season’s inspiration, savor a delicate Limousin PDO apple tart, a melting walnut cake from our own orchards, or a decadent chocolate treat. An authentic dessert, prepared with passion and the finest local ingredients.

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  • Panna Cotta

    Indulge in the delicate texture of our melt-in-the-mouth panna cotta, crafted with the finest cream from our local dairies. It is elegantly finished with a luscious coulis and a selection of red berries. A refreshing breeze for your table.

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  • Crème Brûlée

    Succumb to the delicate smoothness of our creamy custard, prepared with fresh milk and eggs from our local producers. Beneath its thin, flame-caramelized sugar crust, discover the true authenticity of this classic dessert.

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  • Tiramisu maison servi en bocal avec sa touche de mangue et son cacao, une douceur revisitée au restaurant du Château le Verdoyer

    Tiramisu

    Tiramisu served in a mason jar for a rustic and gourmet touch. The creamy mascarpone is generously dusted with cocoa powder and elegantly garnished with a piece of fresh fruit, concealing a bed of crumbled speculoos — A Véro specialty that is frequently requested!

    Mascarpone, Speculoos, Coffee, and Cocoa
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Good to know: As we work exclusively with fresh and local products, some dishes may run out during service — we apologize in advance and will do our best to advise you on alternatives.

Allergens: some dishes may contain them. Please do not hesitate to inform us at the start of service — we will do our utmost to adapt your meal.

The restaurant is open to both camping guests and outside visitors; reservations are recommended. Contact us to book your table: +33 5 5356 9464.

Choose your menu

A la carte
Périgord Menu
€22
Gourmet Menu
€28
Children’s Menu
€12
Drinks
Wines