The Wine List — The vineyards of the South-West at your table

From Bergerac to Pécharmant, a selection deeply rooted in our region.

The Périgord and the Bergerac vineyards share a long history of friendship. Our wine list is a reflection of this: it is centered largely around the appellations of the South-West — Bergerac, Pécharmant, Montravel, Cahors, Monbazillac — these wines of character that naturally complement the flavors of our local terroir.

A few excursions toward the Loire Valley (Saumur, Bourgueil, Sancerre) and Bordeaux complete the selection for those who appreciate freshness or elegance. And for special occasions, two champagnes are available — including a Bénard Pitois from Mareuil-sur-Aÿ.

Reds, dry or sweet whites, rosés, and bubbles: everything you need to find the perfect pairing for every dish on our menu.

Red

  • Château Pintouquet

    Bergerac Red

    Cabernet Franc, Cabernet-Sauvignon and Merlot
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    18

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    12

  • Château le Raz

    Bergerac AOP

    Merlot – Cabernet Franc – Malbec
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    21

  • Kressmann Monopole

    A.O.C. Bordeaux

    Merlot, Cabernet Sauvignon, Cabernet Franc
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    24

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    0

  • Saumur Champigny

    Saumur Champigny

    100% Cabernet Franc
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    26

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    16

  • Château la Renaudie

    Bergerac Pécharmant

    Merlot, Cabernet Sauvignon and Malbec
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    26

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    16

  • Pigmentum

    Cahors

    100% Malbec
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    26

  • Domaine de Fontenys

    Trout from the La Fon Pépy fish farm, carefully raised by Anthony Martineau in Saint-Jean-de-Côle, pan-seared and served whole with roasted potatoes, crisp vegetables, and a delicate herb sauce. The true essence of Périgord’s short supply chain in every bite. 🐟🌿

    Cabernet Franc
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    26

  • The Flight

    Bergerac Pécharmant

    Merlot, Cabernet Franc and Cabernet Sauvignon
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    28

  • Kressmann Grande Réserve

    Bordeaux Graves

    Merlot, Cabernet Sauvignon
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    28

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    0

  • Doyenne de Bellevue

    Bergerac red

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    30

  • Montravel cuvée “Les Filles”

    Bergerac Montravel AOP

    Merlot, Cabernet Sauvignon, Malbec
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    34

  • Domaine de Plaisance Branne

    Bordeaux Montagne Saint-Émilion

    80% Merlot, 20% Cabernet Sauvignon
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    36

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    26

  • Château la Commanderie

    Bordeaux Saint Estèphe

    55% Merlot, 45% Cabernet Sauvignon
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    45

White

  • Château Bellevue

    Côtes de Bergerac Mellow

    Sémillon Muscadelle
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    18

  • Château Pintouquet

    Dry white Bergerac

    Sauvignon, Semillon, Muscadelle
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    18

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    12

  • Château Le Raz

    Dry Bergerac

    Sauvignon, Semillon, Muscadelle
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    21

  • Touraine Sauvignon

    Haut Poitou terroir in Touraine

    100% Sauvignon
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    23

  • Château Le Raz

    Bergerac Moelleux Côtes de Montravel AOC

    50% Sémillon, 15% Muscadelle, 35% Sauvignon
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    24

  • Château Le Raz

    Bergerac Montravel Dry on the lees AOP

    50% Sauvignon, 40% Muscadelle, 10% Sémillon
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    24

  • Kressmann Monopole

    A.O.C. Bordeaux

    100% Sauvignon Blanc
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    24

  • Saumur Blanc

    Saumur

    100% Chenin
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    26

  • Kressmann Grande Réserve

    A lovely plate of accras (golden and crispy fried fritters), typical of Martinique, served with a zesty creole sauce with herbs, presented on a bed of fresh greens. The garnish includes raw vegetables, fresh tomato wedges, and a marinated green chili pepper.

    Sémillon, Sauvignon Blanc
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    28

  • MONBAZILLAC Château Bellevue

    Sweet Bergerac

    Sémillon 80%, Muscadelle 15%, Sauvignon 5%
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    30

  • Château de Sancerre

    Sancerre AOP

    100% Sauvignon
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    36

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    26

Rosé

  • Château Pintouquet

    Bergerac rosé

    Cabernet Sauvignon and Merlot
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    18

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    12

  • Château le Raz

    Bergerac AOC

    75% Cabernet Sauvignon – 15% Cabernet Franc – 10% Merlot
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    21

  • Audebert Estate

    Bourgueil Rosé

    100% Cabernet Franc
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    26

Bubbles

  • Saumur Brut Rosé

    Saumur Brut Rosé from the Veuve Amiot estate

    Pineau d’Aunis, also known as Chenin Noir
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    25

  • Saumur Brut

    At Veuve Amiot, Saumur Brut is a refined, trendy sparkling wine crafted from a blend of CHENIN NOIR and CHENIN BLANC, two grape varieties iconic to the Loire Valley.

    Chenin Noir and Chenin Blanc
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    25

  • Bénard Pitois Champagne

    Champagne Brut from Mareuil-sur-Aÿ

    70% Pinot Noir and 30% Chardonnay
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    35

  • Ayala Champagne

    Brut Champagne – House founded in 1860 in Aÿ

    40% Chardonnay, 20% Meunier, and 40% Pinot Noir
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    47

Our selection evolves according to new arrivals and available vintages — please do not hesitate to ask us for recommendations, it would be our pleasure.

The restaurant is open to both camping guests and outside visitors, preferably by reservation. Contact us to book your table: +33 5 5356 9464.

Choose your menu

À la carte
Périgord Menu
€22
Gourmet Menu
€28
Children’s Menu
€12
Drinks
Wines