The Kids’ Menu — A feast for little adventurers

Because good taste starts at an early age.

At Château le Verdoyer, children have their own place of honor. After a busy day — swimming, fishing in the pond, or activities at Lenny Club — our little campers deserve a proper meal. Not just a consolation menu: a selection designed especially for them, featuring homemade dishes, locally sourced ingredients whenever possible, and a well-deserved ice cream to finish on a high note.

They choose their main course from three options, and we take care of the rest.

Main Course + Dessert

12 €

Allergens: some dishes may contain them. Please do not hesitate to let us know at the start of service — we will do our utmost to adapt your meal.

Main Courses

  • Menu enfants nuggets de poulet croustillants avec frites et ketchup, le menu qui fait l'unanimité au restaurant du Château le Verdoyer

    Chicken Nuggets

    Campfire Alert! Golden and crispy, our chicken nuggets are the fuel of choice for hungry little campers! Perfect for dipping in ketchup between adventures… With our homemade fries as a bonus, the evening under the stars can truly begin! 🏕️🍗

    5 nuggets, served with your choice of fries or vegetables
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    8

  • Breaded fish

    Crunch, crunch, crunch! Hidden beneath its beautiful, super-crispy golden crust is a tender piece of fish just waiting for you! Paired with hot, golden fries, it’s the favorite power duo for our little pond anglers. So, did you take the bait? 🐟🎣

    Served with your choice of fries or vegetables
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    8

  • Menu enfants steak haché grillet avec frites dorées, un classique indémodable au restaurant du Château le Verdoyer

    Beef patty

    Manon’s beef patty! Our local farmer in Saint-Saud-Lacoussière raises her cattle with all her heart, right here in our neighborhood. Grilled to perfection and served with crispy fries or farm-fresh vegetables… A champion’s feast for little adventurers in the Périgord!

    Served with a choice of fries or vegetables
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    8

Desserts

  • Two scoops of artisanal ice cream, chocolate-vanilla and strawberry-peach, for our little foodies at Château le Verdoyer

    Children’s Dessert

    The little explorer’s reward! After a long day of outdoor adventures, there is nothing better than a delicious scoop of cool ice cream! Vanilla, chocolate, or strawberry… It’s your turn to choose your favorite flavor to finish your meal perfectly under the Périgord sun! 🍦🏕️.

    Various flavors available
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    5

The Little Gourmets — Half-portions à la carte

For children who want to explore fine dining

Our little adventurers sometimes want to try something beyond the classics. It’s only natural! That is why our Chef offers a half-portion of most dishes on the menu, at half the price. A wonderful way to discover the culinary delights of the Périgord region… perfectly sized for them.

◐ = Half-Portion Option — For children, we offer a half-portion of any dish from the menu or à la carte selection, at half the price. Some exceptions apply to specific dishes such as the Duck Confit or the Burger.

Starters

  • The Château's Périgord Plate: a gourmet salad featuring duck gizzard confit, slices of air-dried duck breast, and a generous slice of semi-cooked foie gras on a crispy toast, sprinkled with a touch of Espelette pepper.

    Périgord Salad

    The very best of our local terroir brought together on a single plate. Savor the tenderness of our homemade duck gizzard confit, the delicate flavor of air-dried duck breast, and the incomparable creaminess of our semi-cooked foie gras, all enhanced by a seasonal fruity note. A generous starter that serves as a true tribute to Périgord gastronomy.

    Mixed salad with gizzards, duck breast, and foie gras
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    11

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    6

  • Tomato & mozzarella, seasonal mesclun salad

    Garden-fresh tomatoes and creamy mozzarella, layered and drizzled with a herb and crushed walnut vinaigrette. Served with a crisp mesclun salad of local greens. Market-fresh simplicity elevated to a starter, both refreshing and generous.

    Egg, porcini mushrooms, creamy bacon lardons
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    11

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    6

  • Beef Carpaccio

    Thin slices of beef, delicately plated and garnished with fresh arugula, shavings of Parmesan cheese, cherry tomatoes, and homemade pesto sauce. A generous dish that celebrates our region’s producers, combining the freshness of seasonal ingredients with artisanal expertise. Short supply chains, directly on your plate.

    beef, parmesan, pesto
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    11

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    6

  • A plate of golden fritters served with various sauces and fresh garnishes, a generous starter at the Château le Verdoyer restaurant

    Codfish Fritters

    A lovely plate of accras (golden and crispy fried fritters), typical of Martinique, served with a zesty creole sauce with herbs, presented on a bed of fresh greens. The garnish includes raw vegetables, fresh tomato wedges, and a marinated green chili pepper.

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    11

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    6

  • Tuna tataki, crunchy vegetables & Creole sauce

    Sustainably seared red tuna, sliced and served atop a bed of vibrant, crunchy vegetables—beetroot, carrot, and cabbage—prepared as homemade pickles. Finished with toasted sesame seeds and a delicate Creole sauce for a refined, oceanic escape that brings the coast to your plate with authentic, homemade flair.

    Tuna, vegetables, salad, Creole sauce
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    15

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    8

  • Périgord Foie Gras Terrine

    A slice of terrine, the expression of exceptional foie gras sourced from our local farmers. Served on slate with homemade toast, fresh salad, and a balsamic reduction. The authenticity of the Périgord terroir in all its splendor.

    beef, parmesan, pesto
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    15

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    8

Main Courses

  • Half Roasted Duck Breast

    Savor the excellence of our terroir with this duck breast sourced from local producers. Roasted with honey from our forests, it offers a refined sweet and savory combination. Accompanied by seasonal, locally-sourced vegetables, this dish celebrates the authenticity and culinary delight of the Périgord Limousin.

    approx. 200g, served with fries or baby potatoes, and vegetables
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    16

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    8

  • Catch of the Day, depending on availability

    Whether it’s a tuna steak, hake fillet, or salmon loin, the sea offers us an abundance of riches that our Chef loves to prepare (he comes from an island himself!).

    Served with a Creole sauce or a lemon sauce, and always perfectly accompanied: rice, vegetables, or roasted baby potatoes… and even French fries if you wish.

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    19

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    10

Desserts

  • Cheese Platter

    A journey to the heart of our pastures. Savour our selection of three matured cheeses, including the essential Trappe d’Échourgnac with walnut liqueur. Accompanied by walnut kernels and a fresh market-inspired salad, this platter celebrates the expertise of our local producers.

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    10

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    5

  • The Chef’s Daily Homemade Pastry

    Let yourself be surprised by our Chef’s daily creation! Depending on the market and the season’s inspiration, savor a delicate Limousin PDO apple tart, a melting walnut cake from our own orchards, or a decadent chocolate treat. An authentic dessert, prepared with passion and the finest local ingredients.

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    8

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    4

The restaurant is open to both camping guests and external visitors, with reservations preferred. Contact us to book your table: +33 5 5356 9464.

Choose your menu

À la carte
Périgord Menu
€22
Gourmet Menu
€28
Children’s Menu
€12
Beverages
Wines