Between Terroir and Passion, Périgord cuisine, inspired by the market and the Chef’s creativity.
In the heart of our lush green countryside, our restaurant opens its doors for a timeless gourmet escape. Here, cuisine is a story of encounters: the meeting of exceptional local produce and the generous expertise of Maël, our Chef from Martinique.
The Taste of Authenticity
As passionate advocates of short-supply chains, we work hand-in-hand with local producers. From AOP Limousin apples to Périgord walnuts, trout from Anthony in Saint-Jean-de-Côle, meat from Le Terroir de Manon, and vegetables from the Ferme de la Verdale — every ingredient is chosen for its freshness and quality.
A Fusion of Flavors
While classics like duck confit or egg en cocotte with porcini mushrooms are the heartbeat of our menu, our Chef subtly infuses it with his Caribbean roots. Don’t be surprised to discover the zest of homemade accras or the creaminess of a coconut Mont Blanc amidst our Périgord flavors.
Good to know: As we prioritize fresh, local ingredients, certain dishes may occasionally run out. We apologize for any inconvenience and will be happy to offer you our recommendations.
Allergens: some dishes may contain them. Please feel free to let us know at the start of service — we will do our best to adapt your meal.
Our restaurant is open to both camping guests and external visitors, with reservations preferred. Please contact us to book your table: +33 5 5356 9464.