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009 - Marinated Salmon (February 2016)

A nice first course to prepare in advance, and to serve on a blini with a small green salad.


Recipe for 10 people

1 fresh salmon fillet with its skin - sea salt - ground pepper - 1 glass of pastis

Marinade : Olive Oil - dill and other herbs - red onion - mixed peppercorn - 1 lemon - 1orange

  • Cover the salmon with salt and pepper on the flesh side and leave it for 2 days in the fridge.


  • Rinse thoroughly the fillet to remove the salt and then sprinkle it with pastis.


  • Cover the fish with the herbs, the onion, lemon and orange slices and olive oil. Marinate another 24 hours in the fridge.


  • Just before serving, remove the herbs and citrus and cut thin slices without cutting the skin.


  • Bon Appétit



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