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Menu Gourmand

 

  • 3 courses menu : first + main + dessert = 25€
  • 2 courses menu : first + main      or       main + dessert = 19€
  • 2 courses "light" menu : first + dessert = 15€

 

This menu changes according to the market, the mood of the Chef or even how late it is. It is priced at € 25, but some extras of 3 or 4€ can be added on some dishes!

We work as much as possible with fresh and seasonal products, found from local producers, and the majority of our dishes are homemade.

Some dishes may contain allergens, ask us at your arrival.

= Half a portion of a dish from the menu for half the price (Except certain dishes such as Duckleg or Burger), It is for children / a nice children menu !

Entrée

Assiette Périgord

Salad of homecandied duck gizzards, slices of dried duck breast, and peace of semi-cooked duck foie gras

€ 10.00 € 5.00

Entrée Végétarienne

Salad made with market vegetables, or Plate of marinated and grilled vegetables, or other, according to the Chef's mood

€ 10.00 € 5.00

Carpaccio de Boeuf

Thin slices of Beef, Pesto and Parmesan

€ 10.00 € 5.00

Salade Piquillos, Chèvre frais et Jambon de Pays

Piquillos (candied peppers) stuffed with fresh goat cheese Served with Salad and ham

€ 10.00 € 5.00

Plat

+ € 4.00

Entrecôte

Piece of Beef, choose your sauce

approx 400gr
€ 18.00 € 9.00

Magret d'Oie ou de Canard

Goose or duck breast from Périgord, depending on availability, sauce of your choice

€ 15.00 € 7.50

Vegetarian dish

Following the Chef's inspiration: Risotto with vegetables or mushrooms, Stuffed pepper, Linguine Pesto & Vegetables, Vegetarian Burger...

€ 14.00 € 7.00

Pavé de Lieu Noir

back of Hake, curry sauce

€ 15.00 € 7.50

Pièce du Boucher

Piece of meat selected for you, according to availability, sauce of your choice

Pavé de Boeuf, Escalope de veau ou Pièce d'Agneau
€ 15.00 € 7.50

Dessert

+ € 3.00

Assiette de Fromages

3 cheeses and a bunch of green salad... to end the meal on a savory note

Brie, Roquefort et Trappe d'Echourgnac à la liqueur de noix
€ 10.00 € 5.00

Crème Brûlée maison

Homemade Creme brulee with vanilla

€ 7.00

Pastry or cake

Depending on arrival: walnut and apple pie, lemon and sugar pie or Basque cake

€ 7.00 € 3.50

Homemade Tiramisu

The star of the desserts

€ 7.00

Cœur coulant au Chocolat

Flowing heart with chocolate and speculoos

€ 7.00

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