Ingredients for 4 people: 4 slices of Pain de Campagne (or other bread ...) - 4 slices of fresh Foie Gras - Liquid Honey - Fleur de Sel de Guerande - Pepper Mill
Preheat oven to 230 ° c
Cut the slices of bread in two, brush with Honey
Put them in the oven for 5 minutes. Meanwhile, cut the foie gras into 8 pieces.
Remove the pieces of bread from the oven, and lay the piece of foie gras on each slice.
Bake all for 5 minutes, until the bread is crisp and Liver is melting.
At the exit of the oven, sprinkle with Fleur de Sel and pepper.
And do not wait too long before serving...
Serve with a glass of Bergerac rosette, slight sweet white wine ... just out of the fridge, it will make you the flavours axplode, once associated with the warm toast!