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015 - Scallop Carpaccio with Mango (January 2017)

I found this recipe some times ago, and after small changes and trying it, it may well be on our menu this summer ...

Ingredients (for 2 people): 6 nuts of Scallops - olive oil - 1 ripe mango - 2 limes - 2 passion fruit - 1 grenade - salt - pepper - red berries - Dill

Start by preparing all the ingredients.
Clean the scallop. Cut into thin slices and arrange them on the plate.

Marinade: Squeeze lime juice and pour into a small bowl. Add the same quantity of olive oil, and salt and pepper. Stir well with a fork.

Take a slice of mango and cut it into small cubes. Add them to the marinade.
Add also the contents of 2 passion fruit (seeds + juice) and of the grenade fruit.
Mix well.
Finally add the value of a tablespoon of finely chopped dill.

With a brush, brush the surface of the scallops, taking care to properly distribute the mango chunks and grains of passion fruit. Finish with a few red peppers and a few sprigs of dill.

Put back 1 or 2 hours in the fridge in order to serve very cool!

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