An original aperitif !

For several years, is Château le Verdoyer working with the “Distillerie du Centre”, in Limoges, owned by Ets Nouhaud.

Homemade Chocolate Mousse !

For 4 persons: 250 g chocolate - 3 spoons strong coffee - 6 egg yolks -rum (optional!) - A pinch of salt - 6 egg whites

Melt in microwave: the chocolate and the coffee.:

Transfer to a large bowl.

Grill Table... eating on the water

Today, the sun is here and the terrace of the restaurant fills up slowly. So we see these two wooden islands on the water. These are two Grill tables available for you to book :

Duck breast with caramelized apples

For once, not really a recipe, but the presentation of a popular dessert : the Coupe "Périgord Limousin”, named after the Regional Natural Park, where we find the products entering its composition.

it is a marriage of four flavors of ice cream and sorbet with four alcohols produced in Limoges, on the principle of the famous “Trou Normand”, the "pause" in our banquet ...

Sautéed Duck Liver slices with « Limousin » apples

For 12 persons